tag:blogger.com,1999:blog-26404596.post280629860100995064..comments2007-05-25T07:12:48.094-07:00Bethaniehttp://www.blogger.com/profile/13909743765477772019zoebeth3@yahoo.comBlogger9125tag:blogger.com,1999:blog-26404596.post-56722786030546730652007-05-25T07:12:00.000-07:002007-05-25T07:12:00.000-07:00Mary, I'll have to look for that the next time we visit the Amish.<BR/>Anna: if it makes you feel better you can wait 10 minutes or whatever, but yes it really only takes 5.Bethaniehttp://www.blogger.com/profile/13909743765477772019noreply@blogger.comtag:blogger.com,1999:blog-26404596.post-63808054056956737082007-05-24T09:47:00.000-07:002007-05-24T09:47:00.000-07:00Hi Bethanie! Thank you for the great tip! I love buttermilk, but making my own would be fun and frugal! <BR/><BR/>Is it really ready after 5 minutes?Anna Shttp://www.blogger.com/profile/15377583333000789903noreply@blogger.comtag:blogger.com,1999:blog-26404596.post-51544870906614040452007-05-24T09:03:00.000-07:002007-05-24T09:03:00.000-07:00I'd forgotten this tip, thanks for reminding me! A while ago we'd visited an Amish Country Store and they had powdered buttermilk. I bought a bag and it lasted me forever...fresh tasting too. The lemon juice is something I'd be more likely to have on hand though, now that my other has run out!<BR/><BR/>I just love the cannister holding the utensils in that logo...so pretty, I want one!Maryhttp://homesteepedhope.comnoreply@blogger.comtag:blogger.com,1999:blog-26404596.post-10098873114220112472007-05-22T19:19:00.000-07:002007-05-22T19:19:00.000-07:00I do that as well! Isn't it handy?Kathleenhttp://www.blogger.com/profile/00412390493430566381noreply@blogger.comtag:blogger.com,1999:blog-26404596.post-78546734323153686812007-05-22T13:07:00.000-07:002007-05-22T13:07:00.000-07:00A little vinegar works the same way too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26404596.post-88129409250272630452007-05-22T11:46:00.000-07:002007-05-22T11:46:00.000-07:00Bethanie, thanks so much for participating! :)<BR/><BR/>I have never bought buttermilk, either! Does this disqualify me from having a cooking website? ;) I guess since my mom never bought any, and used the lemon juice substitute, I just always did that. :) It's handier than buying additional ingredients, though! :)Tammy Lhttp://www.tammysrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-26404596.post-18031399716597611672007-05-22T10:24:00.000-07:002007-05-22T10:24:00.000-07:00Thank you for sharing that tip. I don't buy buttermilk but I find many recipes that call for buttermilk. I'll have to give this a try.<BR/><BR/>~ ChristinaHsKubeshttp://www.blogger.com/profile/12573406924326142245noreply@blogger.comtag:blogger.com,1999:blog-26404596.post-61317551948355965412007-05-22T08:48:00.000-07:002007-05-22T08:48:00.000-07:00This is what I do too! I hate buying buttermilk because they don't sell small enough containers for the recipes I use and I always end up throwing some away. There really is no taste difference using sour milk as opposed to buttermilk!Kristinhttp://www.blogger.com/profile/03219487185122225081noreply@blogger.comtag:blogger.com,1999:blog-26404596.post-29831654032609629222007-05-22T08:06:00.000-07:002007-05-22T08:06:00.000-07:00I do that, too, and it works really well!Ron and Ginnyhttp://www.blogger.com/profile/17135591930894431069noreply@blogger.com