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Tuesday, August 15, 2006

Dinner Last Night

Fettuccine Alfredo

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup KRAFT 100% Grated Parmesan Cheese
3/4 cup milk
1/4 cup (1/2 stick) butter or margarine
1/4 tsp. white pepper
1/8 tsp. garlic powder
8 oz. fettuccine, cooked, drained
1/8 tsp. ground nutmeg
MIX cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
TOSS with hot fettucine. Sprinkle with nutmeg.

Round Out The Meal Try serving with Italian bread and a mixed green salad tossed with your favorite KRAFT Dressing, such as Balsamic Vinaigrette.Special Extra Prepare as directed, heating 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips with the sauce before tossing with the pasta.


Mary said...

MMM! I have a crockpot version of Chicken Fetticine...super reminded me of it, I'll have to post it soon!

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