My man is a meat and potatos kind of guy. So I'm always trying to come up with a new way of fixing potatos.
Last night I decided to try this:
cube potatos, cover in olive oil, mix w/ ranch dressing mix. Bake on cookie sheet.
Now, they had a good taste and hubby praised what he could eat. One problem-They stuck to the bottom of the sheet terribly. What caused that? I just don't have a lot of commen sense when it come to cooking and I really thought the oil would keep that from happening.
Since hubby like it so well I really want to get it good and right.
Truth and Love
2 years ago