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Tuesday, November 28, 2006

Creamed Corn

This is one of the dishes I made for Thanksgiving. It was pretty good.
Creamed Corn from Kraft
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. milk
1 can (14.75 oz.) cream-style corn
1 pkg. (10 oz.) frozen corn, thawed
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/3 cup sliced green onions
COOK cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
ADD cream-style and thawed corn; stir. Cook 4 min. or until heated through, stirring occasionally.
SPOON into serving dish; sprinkle with Cheddar cheese and green onions.

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