Whole Wheat Pancakes

Whole Wheat Pancakes originally from Lane's Letters

2 c. unbleached bread flour

2 c. whole wheat flour

2 c. milk

2 c. buttermilk

4 eggs

2 T. baking powder

1 t. salt

2/3 c. oil

1/4 c. brown sugar ( I used 2/3 cup)

Mix first 4 ingredients together. Beat for 4 minutes. Add remaining ingredients. Mix well.

These were really good and easy. The batter was thiner than I'm used to and the pancakes were somewhat thin. I got 30 pancakes. I ate 4 and froze the rest. I was thinking they would be really good with fruit topping or fruit flavord syrup. I took the pictures myself.

Easy Buttermilk

Add 1T of lemon juice for every cup of milk. Let stand for 5 minutes before adding to recipe. Thats just a tip I picked up somewhere. I never buy buttermilk.