I tried these this weekend.
First off, the dough in the maker did not form a ball for me. It was crumbly.
Second, it was almost impossible to roll out. The dough would just spring back.
However, the tortillas that I did manage to finish had a really really good taste. They were the best totillas I've ever had and hubby loved them. Now I just have to figure out how to simplify the recipe and make them look like tortillas. Let me know if anyone has any tips for me.