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Monday, August 07, 2006

Puff Pastry

This is what I made for the reunion.
An enticing dessert for any party guest that's easy to make with puff pastry!
Estimated Times:Preparation - 1 hrs 15 min Cooking - 20 min Cooling Time - 15 min cooling Yields - 2 dozen cookies
Ingredients:
2 sheets (17.25-ounce package) frozen puff pastry, thawed
1 package (8 ounces) cream cheese, softened
3 tablespoons granulated sugar
1 3/4 cups (11.5-ounce package) NESTLÉ TOLL HOUSE Milk Chocolate Morsels, divided

Directions:UNFOLD 1 puff pastry sheet on lightly floured surface. Roll out to make 14 x 10-inch rectangle. Combine cream cheese and sugar in small bowl until smooth. Spread half cream cheese mixture over puff pastry, leaving 1-inch border on one long side. Sprinkle with half morsels. Roll up starting at long side covered with cream cheese. Seal end by moistening with water. Repeat steps with remaining ingredients. Refrigerate for 1 hour.PREHEAT oven to 375° F. Lightly grease baking sheets or line with parchment paper.CUT rolls crosswise into 1-inch-thick slices. Place cut-side-down on prepared baking sheets.BAKE for 20 to 25 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
We didn't really care for them. Although I thought maybe it was just our tastes. I went ahead and took them. There were a couple taken when I went past them. The funny thing was that I forgot to pick them up before we left. Hubby went back out to the park later, but they were gone. Plate and all. Anyway, I don't think we are puff pastry type people. I like chewy more than flaky myslef.

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