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Friday, September 15, 2006

Fab Friday

Ham 'N' Cheese Stromboli from Taste of Home

Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. "I shared a loaf with my co-workers and they loved it," she writes from Lithonia, Georgia.

1 loaf (1 pound) frozen white bread dough, thawed
1/2 pound sliced Swiss cheese
1/2 pound thinly sliced deli ham
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded Colby cheese
1 package (16 ounces) frozen chopped broccoli, thawed and drained
1/2 teaspoon garlic powder

On a floured surface, roll dough into an 18-in. x 12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends. Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing. Yield: 6-8 servings.
This is so easy and my husband loves it.


Amy said...

This looks *so* good!! I've heard that Taste of Home always has really great recipes.

Mary said...

I've made these and they are SOOO good! And they do freeze well, yum! You can be creative with the fillings too...using chicken instead of ham, etc. I love the reliability of Taste Of Home recipes...never made one yet that hasn't been a huge hit.

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