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Tuesday, June 19, 2007

Kitchen Tip Tuesday


Cake Flour:
I used cake flour for the first time yestarday. I made a pound cake. The cake turned out so fluffy and moist. I know this is short but thats all I have to say. Buy Cake Flour!

5 comments:

Anna S said...

Is it much more expensive than all-purpose flour?

Marci said...

What would the difference be? I grind my own wheat. I am wondering if cake flour is made from pastry wheat, versus hard wheats. The difference there is the gluten content.

Bethanie said...

Anna- it was only $.25 more than the brand of all-purpose that I buy.
Marci- honestly I don't know. All I can say is I could see and taste the difference in the cake. The texture is better.

Debbie J. said...

Hi Bethanie, I just made a chocolate pound cake using Paula Deen's recipe for my husband's birthday. Chocolate pound cake is his favorite cake. I will have to try the cake flour next time. It turned out pretty good with regular flour, but I've been wondering about using cake flour. Thanks for the tip!

Bethanie said...

Debbiej-Hi yourself. Don't you just love Paula Deen! I'll have to check out that chocolate pound cake recipe.

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