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Thursday, October 05, 2006

Butterfinger Caramel Apples

Butterfinger Caramel Apples from nestle
6 wooden craft sticks (found in cake decorating or hobby shops)
6 tart apples, washed, dried and stems removed
1 package (14 ounces) caramels
2 tablespoons water
2 (2.1 ounces each) NESTLÉ BUTTERFINGER Candy Bars, chopped

Directions:LINE tray or baking sheet with wax paper. Insert 1 wooden craft stick into stem end of each apple. MICROWAVE caramels and water in large, microwave-safe bowl on HIGH (100%) power for 2 minutes; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. DIP each apple in melted caramel; scrape excess caramel from bottoms. Quickly roll bottom half of apples in chopped Butterfinger, then place on prepared tray. Refrigerate for 45 minutes or until set. Store apples in refrigerator in airtight container. Apples are best if they are served the same day as they are prepared.

NOTE: If caramel becomes firm, return to microwave oven for 20 to 30 seconds or until dipping consistency. Two (1.5 ounces each) NESTLÉ CRUNCH Candy Bars may be used in place of NESTLÉ BUTTERFINGER Candy Bars.

My Hubby loves butterfingers so I'm going to try this.


Happymama said...

Ewww, those look sooooooooooooooo good!! The kids made caramel apples for the Fourth of July. I'll have to show this recipe to Hannah and maybe she can suggest it for our Fall Festival at church. Wouldn't that be a fun treat??


Happymama said...

I posted these at Blogger's Recipe. Is that OK? I thought it would be, but if it's not, let me know and I'll take it off.


Bethanie said...

For future reference-any recipe(or anything else) that I post you can use.

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